Frontiers Biochemical and antioxidant activity of wild edible
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Antioxidant activity, anti-tyrosinase activity, molecular docking studies, and molecular dynamic simulation of active compounds found in nipa palm vinegar [PeerJ]
Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan region
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A profound explanation of why eating green (wild) edible plants promote health and longevity - Åhlberg - 2021 - Food Frontiers - Wiley Online Library
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